Pasta & Provisions

San Morello has partnered with Detroit's own Marrow Provisions for two distinct culinary experiences celebrating craft and time-honored technique.

Dining Experience

Stop by San Morello May 29—31 for Southern Italian favorites paired with Marrow provisions. Indulge across our breakfast, brunch, lunch and dinner menus all weekend. Chef Cory Barberio has curated special dishes that emphasize Marrow's renowned butchery, including Rigatoni alla Norcino, Pork Coppa Steak, and more.

Pasta Club

Subscribe to our monthly Pasta Club to receive a special edition curated in partnership with Marrow. Our June kit will include fresh housemade pasta, Marrow provisions, sauce, accoutrements and dessert—plus the option for a bottle of wine! Order by May 31 for pick-up or delivery on June 16.