Eat, Drink, Repeat
Shinola Hotel is home to five unique dining venues from award-winning Chef Andrew Carmellini and NoHo Hospitality Group. Experience southern Italian flavors at San Morello, tuck away with a nightcap at Evening Bar, or step into Parker’s Alley for buckets of chicken from Penny Red’s, brews on tap at The Brakeman, and frozen treats from Mister Dips.
Authentic wood-fired dishes, pizzas and housemade pastas from award-winning Chef Andrew Carmellini, inspired by the coastal towns of Southern Italy.
Hours of Operation
Breakfast
Monday: 7 am – 3 pm
Tuesday - Friday: 7 am – 11 am
Saturday - Sunday: 7 am – 3 pm
Lunch
Monday: 7 am – 3 pm
Tuesday - Friday: 11:30 am – 2:30 pm
Saturday & Sunday: 7 am – 3 pm
Dinner
Monday: 5 pm – 10 pm
Tuesday - Friday: 5 pm – 10 pm
Saturday: 5 pm – 11 pm
Sunday: 5 pm – 10 pm
Tuck away with a nightcap in our intimate speakeasy, tucked beyond the hotel's lobby. Sip expertly crafted cocktails that emphasize time-honored techniques, alongside a menu of elevated bar bites.
Hours of Operation
Sunday - Thursday
5 pm - 11 pm
Friday - Saturday
5 pm - 1 am
Pull a pint of Midwest craft brew right at your table, play some shuffleboard or foosball, and catch the big game at our American beer and rec hall. Hungry? Order up fried chicken from Penny Red’s next door.
Hours of Operation
Hours
Monday: Closed
Tuesday - Wednesday: 4:00 pm - 10:00 pm
Thursday: 4:00 pm - 11:00 pm
Friday: 4:00 pm - 2:00 am
Saturday: 12:00 pm - 2:00 am
Sunday: 12:00 pm - 10:00 pm
Dig in to buckets of fried chicken, honey-butter biscuits, and local farmstand sides that all pair perfectly with brews at The Brakeman.
Hours of Operation
Hours
Monday: Closed
Tuesday - Thursday: 4:00 pm - 10:00 pm
Friday: 4:00 pm - 1:00 am
Saturday: 12:00 pm - 1:00 am
Sunday: 12:00 pm - 10:00 pm
Step out into Parker’s Alley for griddle burgers, crispy waffle fries, decadent Dairy Dips, and more.
Hours of Operation
Hours
Monday - Wednesday: Closed
Thursday - Saturday: 12 pm - 10 pm
Sunday: 12 pm to 9 pm
In-Room Dining
Feel like savoring every second of your stay from the comfort of your room? We don’t blame you. Enjoy full-service in-room dining with a menu of chef-selected favorites.
Delicious Around Every Corner
You don’t have to go far to find the best dining and drinks in Detroit. From San Morello and Evening Bar located right on the hotel’s ground floor, to The Brakeman, Penny Red’s, and Mister Dips steps away in Parker’s Alley, you’ll find something to satisfy every craving.
