In addition to our multiple on-site restaurants and bars, you can enjoy full service in-room dining. Relax in the comfort of your guest room and choose from a delicious including breakfast classics, lunch and dinner entrees, and a complete list of cocktails, wine, and craft beers.
In-room dining is available Sunday through Thursday from 11 a.m. - 12 a.m., and Friday and Saturday, 11 a.m. - 1 a.m.
Please dial 1426 on your guest room telephone to order.
Available Daily, 7 a.m. - 11 a.m.
Seasonal Fresh Fruits - 18
Organic Anson Mills Oatmeal - 17
Stewed Stone Fruit, Toasted Marcona Almonds
Greek Yogurt Parfait - 19
Fresh Berries, Sicilian Pistachio Granola
Chef's Pastry Basket - 22
Selection of Pastries, Seasonal Preserves, Cultured Butter
Classic American Breakfast - 29
Two Eggs Any Style, Rustic Potatoes, Choice of Toast, Bacon or Sausage, Coffee or Juice
Seasonal Frittata - 26
Whipped Goat Cheese, Fresh Herbs
Baba Au Rhum French Toast - 25
Rum Raisin, Chantilly Cream
Malted Waffle - 25
Mascarpone, Mixed Berries, Vermont Maple Syrup
Rustic Potatoes - 10
Nueske's Applewood Smoked Bacon - 10
Country Chicken Sausage - 10
Pork Sausage - 10
Half Avocado - 7
White, Multigrain, Marble Rye, Gluten Free - 5
Smoked Salmon - 16
Available Sunday through Thursday, 11 a.m. - 12 a.m.; Friday and Saturday, 11 a.m. - 1 a.m.
Arugula Salad - 21
Parmigiano Reggiano, Barolo Vinaigrette
Add Chicken - 10
Classic Caesar Salad - 21
Romaine, Focaccia Croutons, Shaved Parmesan
Add Chicken - 10
The Devil's Eggs - 16
Bacon, Serrano Pepper
Carmellini's Lamb Meatballs - 18
Grilled Cheese - 23
Tomato Soup Dipper, Rosemary Cream
Maine Lobster Roll - 34
Celery, Tarragon, Hot Buttered Bun
BLT & Fries - 27
Multigrain Bread, Roasted Garlic Aioli
Parker's Alley Burger - 28
Lettuce, Tomato, Cheddar, Garlic Aioli, Brioche Bun
Chicken Tenders & Fries - 29
Herb Buttermilk Dressing, Honey Mustard
Herb Fries - 13
Margherita Pizza - 26
San Marzano Tomato, Mozzarella di Bufala, Basil
Available Until 10 PM
Spicy O.G. Pizza - 28
Pepperoni, 'Nduja, Fresno Chili
Available Until 10 PM
Rigatoni Pomodoro - 29
Peperoncino, Oregano, Basil
Cacio e Pepe Mac & Cheese - 27
Pecorino, Cracked Black Pepper
Grilled Market Fish - MP
Please Inquire
Butcher Block Steak - MP
Please Inquire
Chicken Rosalina - 44
Blistered Peppers, Salsa Verde
Dessert
Warm Chocolate Chip Cookies - 15
Housemade Ice Cream - 12
Juices - 7
Cranberry, Pineapple, Orange, Grapefruit, Michigan Organic Apple
Fresh Brewed La Colombe Coffee
Available with Guernsey Dairy, Oat, Soy or Almond Milk
Small Pot - 8
Large Pot - 13
Housemade Cold Brew - 6
Espresso - 5
Cappuccino - 6
Hot Chocolate - 6
In Pursuit of Tea - 6
Chamomile, Mint, Darjeeling, Earl Grey, Genmaicha Green
Boylan Soda - 6
Cola, Diet, Orange, Ginger Ale, Root Beer
Mountain Valley Water - 9
Sparkling or Still
Sparkling Wine
Prosecco - 18 | 75
Bisol | Veneto, Italy
Champagne Brut - 25 | 110
Gosset | France
Sparkling Brut - 90
Roederer ‘Estate' | California
White Wine
Pinot Grigio - 18 | 85
Jermann | Veneto, Italy
Sauvignon Blanc - 17 | 80
Unique | France
Chardonnay - 20 | 90
Matchbook ‘Old Head' | Dunnigan Hills, California
Red Wine
Pinot Noir - 20 | 90
Gothic ‘Nevermore' | Willamette Valley, Oregon
Sangiovese - 18 | 85
Casaloste Chianti Classico | Tuscany, Italy
Cabernet Sauvignon - 25 | 110
Chappellet ‘Mountain Cuvée' | Napa, California
Beer
Short's Brewing ‘Local's Light' - 8
Arbor Brewing Euchre Pilsner - 8
Bell's Two Hearted IPA - 10
Bitburger Non-Alcoholic - 8
Bottle Service
Served with Juices & Carbonated Mixers
Grey Goose Vodka - 250
Espolón Blanco Tequila - 250
Maker's Mark Bourbon - 250
Hendrick's Gin - 250
Flor de Caña Rum - 250