Menu
Passed Canapés
Cacio e Pepe Cheese Puff (V)
Mascarpone Mousse
Sheep’s Milk Ricotta Crostini (V)
Hot Honey, Garlic
Goat Cheese Tart (V)
Poached Pears, Candied Walnuts
Snapper Ceviche (GF) (Dairy Free)
Cilantro, Fresno Chilis
Crab Cake
Old Bay Aioli
Whitefish Salad Cucumber Cups (GF)
Tobiko
Shiso Tuna Taco (GF)
Avocado, Chile
French Onion Tartlet (V)
Fontina, Caramelized Onion
Avocado Toast (VG) (GF Optional)
Pistachio, Pickled Shallots
Potato Latke (GF)
Smoked Salmon, Black Pepper Cream Cheese
Everything Spiced Deviled Eggs (GF)
Trout Roe
Foie Gras Mousse Tartlet
Fig Mostarda
Maine Lobster Roll on Brioche
Tomato Basil Arancini (V)
Truffle Arancini (V)
Mini Falafel (V) (VG Optional) (Dairy Free Optional)
Tzatziki
All Beef Pigs in a Blanket
Dijonnaise
AC’s Meatballs (Contains Pork)
Ricotta
Teriyaki Shrimp Skewer (GF) (Dairy Free)
Pineapple, Chili, Sesame
Marinated Steak Skewer (GF) (Dairy Free)
Salsa Verde
Crispy Eggplant Ravioli (Dairy Free)
Tomato
Curry Chicken Toasted Brioche
Roasted Grape, Cashew,
Caesar Salad Bites (Dairy Free) (GF Optional)
Broccolini, Bread Crumb
Mini Twice Baked Potato (GF)
Cheddar, Bacon, Chive, Sour Cream
Wagyu Beef Slider
Caramelized Onion, Aged Cheddar, Roasted Garlic Aioli
Premium Raw Bar Station
Served with cocktail sauce, mignonette and fresh lemon.
Selection of East and West Coast Oysters
Shrimp Cocktail
Poached Maine Lobster
Seafood Tartare
Signature Raw Bar Station
Served with cocktail sauce, mignonette and fresh lemon.
Selection of East and West Coast Oysters
Shrimp Cocktail
Seafood Tartare
Taco Station
Served on corn tortillas with lime crema, cilantro and onion, radish, lime wedges, pico de gallo, guacamole, fresh tortilla chips.
Al Pastor with Grilled Pineapple & Cilantro
Chicken Tinga with Tomatillo Salsa
Carne Asada with Avocado Salsa
Guajillo Shrimp with Cabbage Slaw
Grilled Mushroom with Roasted Corn Relish (VG)
Porchetta Station
Served with rustic potatoes, seasonal vegetables, cipollini sott'aceto, salsa verde, salsa rossa and dinner rolls.
Coated Suckling Pig Roast with Rosemary & Fennel Pollen
Carving Station
Served with dinner rolls, roasted potatoes, seasonal vegetables, natural jus and chimichurri.
Roasted Pork Rack
Beef Sirloin Prime Rib with Horseradish Crema
Roasted Leg of Lamb
Penny Red's Fried Chicken Station
Fried Chicken
Buttermilk Biscuits with Honey Butter
Tangy Cole Slaw
Potato Salad
House Sauces
Pasta Station
Served with chili flakes, grated parmesan and house focaccia.
Orecchiette
Italian Fennel Sausage, Broccoli Rabe
Casarecce (V)
Basil Pesto, Peperonata, Grated Parmigiano
Rigatoni (VG Optional)
Pomodoro, Basil, Grana Padano
Risotto (GF)
Roasted Mushrooms, Thyme, Mascarpone
Chef Staffing Fee Applies Per 75 Guests
Guest Minimums and Setup Fees May Apply To Groups Smaller Than 30
Chef Action Station Can Be Scheduled For Up To 90 Minutes
Market Tables
Chef's Table
Artisanal Cheeses, Fresh Grapes, Dried Stone Fruit, Nuts, Olives, Crispy Flat Bread, Sliced Baguette, Assorted Seeded Crackers, Seasonal Vegetable Crudité with Chickpea Hummus and Green Goddess Dressing
Eastern Market Table
Marinated Grilled Local Vegetables, Oven-Roasted Tomatoes, Stuffed Mushrooms, Sliced Meat, Housemade Pickled Vegetables, Chargrilled Eggplant Spread, Hummus, Olive Tapenade, Homemade Focaccia, Sliced Baguette, Grissini
Downtown Signature Table
Artisanal Sliced Charcuterie, Artisanal Cheese Selection, Seasonal Market Crudité with Herbed Buttermilk Vinaigrette, Crispy Grain Salad with Citrus Dressing, Housemade Pickled Vegetables, Baby Kale Caesar, Beets with Pistachio and Goat Cheese, Endive Sal
Market Crudité Platter
Crunchy Market Vegetables with Basil Pesto, Spiced Hummus and Horseradish Cream
Mezze Platter
Hummus, Baba Ganoush, Crispy Falafel, Grilled Vegetables, Stuffed Grape Leaves, Cucumber Salad, Marinated Feta Cheese, Marinated Olives and Grilled Pita Bread
Charcuterie Platter
Artisanal Sliced Charcuterie, Grilled Bread, Crostini, Preserves, Mustard and Housemade Pickles
Cheese Shop Platter
Seasonally Assorted Cheeses with Fresh and Dried Fruit Preserves, Bread and Crackers
Cheese & Charcuterie Platter
Chef's Selection of 3 Charcuterie and 3 Assorted Cheeses with Pickles, Mustard, Fresh and Dried Fruit Preserves, Bread and Crackers
First Course
Baby Kale Caesar, Parmesan Croutons
Wedge Salad
Bacon, Blue Cheese, Cherry Tomato, Pickled Onions
Mixed Baby Lettuces
Market Vegetables, Champagne Vinaigrette
Endive Salad
Haricots Verts, Pistachio, Prosciutto, Sherry Vinaigrette
Roasted Beet Salad
Citrus, Mint, Pistachio, Goat Cheese
Creamy Burrata, Arugula Pesto, Marinated Tomato, Focaccia Croutons
Charred Octopus
Amarillo Potatoes, Peppers, Chorizo
AC’s Meatballs with Whipped Sheep’s Milk Ricotta
King Prawn Cocktail
Lemon, Horseradish
Second Course
Orecchiette
Basil Pesto, Roasted Peppers, Toasted Pine Nuts
Rigatoni Lamb Bolognese
Sheep’s Milk Ricotta, Mint
Campanelle
Short Rib Ragu, Taggiasca Olives, Grana Padano
Roasted Salmon
Bronze Fennel, Mustard Beurre Blanc
Grilled Swordfish
Heirloom Beans, Salsa Rossa
Branzino Almondine
Haricots Verts, Brown Butter
Roasted Organic Chicken Rosalina
Agrodolce Peppers, Salsa Verde
BBQ Hen of the Woods Mushrooms (V)
Creamy Polenta, Smoked Tomato
Crispy Cauliflower, Brussels Sprouts, Sweet Peppers, Coconut Curry, Cilantro (VG)
Beef Striploin
Romesco, Grilled Onions, Salsa Verde
Braised Beef Short Rib
Gremolata, Roasted Market Vegetables, Natural Jus
Roasted Beef Filet
Heirloom Carrots, Barolo Jus
Lamb Rack
Spiced Eggplant, Toasted Garlic, Mint Yogurt
Side Dishes
Crispy Fingerling Potatoes
Garlic, Herbs
Roasted Bacon & Maple Brussels Sprouts
Charred Broccolini
Pecorino, Lemon
Creamy Polenta
Parmesan, Parsley
Roasted Heirloom Carrots with Scallion
Wood-Fired Market Vegetables
First Course
Baby Kale Caesar, Parmesan Croutons
Wedge Salad
Bacon, Blue Cheese, Cherry Tomato, Pickled Onions
Mixed Baby Lettuces
Market Vegetables, Champagne Vinaigrette
Roasted Beet Salad
Citrus, Mint, Pistachio and Goat Cheese
Creamy Burrata, Arugula Pesto, Marinated Tomatoes, Focaccia Croutons
Tuna Tartare
Yuzu Cucumbers, Citrus Vinaigrette, Nori
Beef Carpaccio
Egg Yolk, Crispy Shallots, Caper Aioli, Frisée
Endive Salad
Haricots Verts, Pistachio, Prosciutto Sherry Vinaigrette
King Prawn Cocktail
Lemon, Horseradish
Second Course Duo Plate
Served with pomme purée and roasted seasonal vegetables.
Roasted Salmon, Roasted Chicken, or Braised Beef Short Rib
Seared Halibut
Black Cod
Lobster Tail
New York Strip
Seared Filet Mignon
Second Course
Roasted Salmon
Baby Fennel, Rice Pilaf, Haricots Verts, Mustard Beurre Blanc
Grilled Swordfish
Heirloom Beans, Broccolini, Lemon Confit, Salsa Rossa
Branzino Almondine
Haricots Verts, Fingerling Potatoes, Brown Butter
Organic Chicken Rosalina
Agrodolce Peppers, Creamy Polenta, Salsa Verde
BBQ Hen of the Woods Mushrooms (V)
Creamy Polenta, Smoked Tomato
Crispy Cauliflower & Brussels Sprouts, Coconut Curry, Cilantro (VG)
Beef Striploin
Romesco, Fingerling Potatoes, Charred Broccolini, Salsa Verde
Braised Beef Short Rib
Pomme Purée, Seasonal Vegetables, Gremolata, Jus
Roasted Beef Filet
Heirloom Carrots, Pomme Purée, Barolo Jus
Lamb Rack
Spiced Eggplant, Toasted Garlic, Mint Yogurt
Plated Dessert
Silent Gluten Free and Vegan Option Available Upon Request
Seasonal Fruit Pie
Vanilla Shortbread, Chef's Selection of Ice Cream
Classic Tiramisu (GF)
Ladyfingers, Mascarpone, Espresso Gelato
Key Lime Pie
Graham Cracker, Whipped Cream, Coconut Sorbet
Turtle Pie
Candied Pecans, Chocolate Ganache, Caramel, Vanilla Gelato
Red Velvet Cake
Cream Cheese Frosting, Raspberry Coulis, Fresh Berries
Flourless Chocolate Fudge Cake (GF)
Raspberry, Vanilla Ice Cream, Meringue
Strawberry Shortcake
Homemade Biscuit, Pastry Cream, Fresh and Preserved Strawberries
Ricotta Cheesecake (GF Optional)
Fresh Seasonal Fruit, Brown Sugar Streusel
Chocolate Peanut Butter Bar
Hazelnut Cookie Crust, Salted Caramel Ice Cream
Creamsicle Panna Cotta (GF)
Vanilla Custard, Orange Gelée, Whipped Cream, Citrus Coulis
Brown Butter Lemon Meringue Tart (GF) (VG Optional)
Cinnamon Shortbread, Strawberry Sorbet
Dessert Canapés
Served Family-Style or on a Station
Caramel Raspberry Truffles (GF)
Valrhona Couverture, Chocolate Flakes
Cookies & Cream Cake Pops
White Chocolate Glaze, Cookie Crumb
Amaretto Crème Brûlée Tarts
Almond Custard, Toasted Sugar
French Macarons (GF)
Earl Grey Tea, Lemon Ganache
Turtle Pies
Pecan Filling, Caramel
Banana Pudding Jars
Banana Custard, Caramel
Creamsicle Panna Cotta (GF)
Vanilla Custard, Orange Gelée
Classic Tiramisu (GF)
Espresso Cake, Mascarpone Mousse
Mini Rose Cupcakes (Custom Colors Available)
Vanilla Cake, Buttercream
Chocolate Dipped Strawberries (GF) (VG)
Dark or White Chocolate, Gold
Espresso Cannoli
Ricotta Cream, Chocolate Chips
Key Lime Tarts
Graham Cracker, Whipped Cream
Lemon Meringue Bites (GF) (VG Optional)
Vanilla Shortbread, Toasted Meringue
Fresh Fruit Tartlets
Vanilla Pastry Cream
Chocolate Peanut Butter Bars
Whipped Cream, Hazelnut Cookie Crust
Flourless Chocolate Cake (GF)
Toasted Meringue, Raspberry
Mint Pots (GF)
Mint Ganache, Chocolate Crumble
Fruity Pebbles Cheesecake
Vanilla Tart, Sugar Garnish
Seasonal Fruit Pies
Vanilla Shortbread
Mini Red Velvet Cupcakes
Cream Cheese Frosting
Mini S’mores Cupcakes
Toasted Meringue, Chocolate
Strawberry Shortcake
Vanilla Pastry Cream, Mint
Homemade Cookies
Chocolate Chip, Sugar
Vegan Homemade Chocolate Chip Cookies
Chef's Homemade Ice Cream and Sorbets (Family-Style Only)
Vanilla, Salted Caramel, Coffee, Strawberry Sorbet
Petit Fours, Lemon, Raspberry-Almond (VG)
Late Night Snacks
Cheeseburger Sliders
Bread & Butter Pickles, Dijonnaise
Mini Truffle Dogs
Taleggio, Crispy Potatoes
Grilled Cheese on Brioche
Havarti, White Cheddar, Garlic Aioli
Mini Fried Chicken Sandwiches
Bread & Butter Pickles, Spicy Mayo
Waffle Fries with Chipotle Mayo
Full Premium Open Bare & Classic Cocktails
Vodka: Tito’s Handmade Vodka, Grey Goose, Valentine
Gin: Citadel, Detroit City Distillery ‘Railroad’ Gin
Tequila: El Jimador Blanco Tequila, Siete Leguas Reposado Tequila
Rum: Flor de Caña Clear Rum, Sailor Jerry Spiced Navy Rum
Bourbon: Detroit City Distillery Butcher’s Bourbon, Jack Daniel's, Old Forester, Maker’s Mark
Whiskey: Rittenhouse Rye, Jameson, Johnnie Walker Black Label, Macallan 12 Year
Additional Spirits, Cordials, Liqueurs and Digestifs
Wines
Subject to seasonal rotation.
Choose 1 Red, 1 White, 1 Still Rosé and 1 Sparkling Wine:
Red: Pinot Noir – Gothic ‘Nevermore‘, Chianti Classico – Rocca di Montegrossi, Cabernet Sauvignon – Napa Cut
White: Pinot Grigio – Jermann, Sauvignon Blanc – Domaine du Salvard, Chardonnay – Chalk Hill
Rosé: Seasonal Sommelier Selections
Sparkling: Prosecco – Bisol ‘Jeio', Roederer Estate Brut – California
Local Beers
Atwater Dirty Blonde, Arbor Brewing Company Euchre Pils, Bell's Two Hearted IPA, Bitburger 0.0 Non-Alcoholic
Non-Alcoholic Beverages
Juice, La Colombe Drip Coffee, Tea, Boylan’s Sodas, Q Tonic Water, Q Club Soda
4 Premium Wines
Selection Of Local Beer
Full Premium Open Bar With Classic Cocktails
2 Signature Cocktails
1 Spirit-Free Cocktail
Selection of Non-Alcoholic Beverages
Full Standard Open Bar & Classic Cocktails
Vodka: House Vodka, Tito’s Handmade Vodka
Gin: Citadel
Tequila: El Jimador Blanco Tequila
Rum: Flor de Caña Clear Rum, Sailor Jerry Spiced Navy Rum
Bourbon: Old Forester
Whiskey: Jack Daniel's, Rittenhouse Rye, Jameson, Famous Grouse
Additional Spirits, Cordials, Liqueurs and Digestifs
Wines
Subject to seasonal rotation.
Choose 1 Red, 1 White, 1 Still Rosé and 1 Sparkling Wine:
Red: Pinot Noir – The Pinot Project, Malbec – Felino Vina Cobos
White: Pinot Grigio – Lageder ‘Riff’, Sauvignon Blanc – Joel Gott , Chardonnay – Matchbook
Rosé: Seasonal Sommelier Selections
Sparkling: Prosecco – Bisol ‘Jeio'
Local Beers
Atwater Dirty Blonde, Arbor Brewing Company Euchre Pils, Bell's Two Hearted IPA, Bitburger 0.0 Non-Alcoholic
Non-Alcoholic Beverages
Juice, La Colombe Drip Coffee, Tea, Boylan’s Sodas, Q Tonic Water, Q Club Soda
4 Wines
Selection Of Local Beer
Full Standard Open Bar With Classic Cocktails
2 Signature Cocktails
1 Spirit-Free Cocktail
Selection of Non-Alcoholic Beverages
Wines
Subject to seasonal rotation.
Choose 1 Red, 1 White, 1 Still Rosé and 1 Sparkling Wine:
Red: Malbec – Felino Vina Cobos, Cabernet Sauvignon – Broadside, Pinot Noir – The Pinot Project
White: Pinot Grigio – Lageder ‘Riff’, Sauvignon Blanc – Joel Gott, Chardonnay – Matchbook
Rosé: Seasonal Sommelier Selections
Sparkling: Prosecco – Bisol ‘Jeio’
Local Beers
Atwater Dirty Blonde, Arbor Brewing Company Euchre Pils, Bell's Two Hearted IPA, Bitburger 0.0 Non Alcoholic
Cocktails
2 Signature Cocktails and 1 Spirit-Free Cocktail
Non-Alcoholic Beverages
Juice, La Colombe Drip Coffee, Tea, Boylan’s Sodas, Q Tonic Water, Q Club Soda
4 Wines
Selection Of Local Beer
Full Standard Open Bar With Classic Cocktails
2 Signature Cocktails
1 Spirit-Free Cocktail
Selection of Non-Alcoholic Beverages
Wines
Subject to seasonal rotation.
Choose 1 Red, 1 White, 1 Still Rosé and 1 Sparkling Wine:
Red: Malbec – Felino Vina Cobos, Cabernet Sauvignon – Broadside, Pinot Noir – The Pinot Project
White: Pinot Grigio – Lageder ‘Riff’, Sauvignon Blanc – Joel Gott, Chardonnay – Matchbook
Rosé: Seasonal Sommelier Selections
Sparkling: Prosecco – Bisol ‘Jeio’
Local Beers
Atwater Dirty Blonde, Arbor Brewing Company Euchre Pils, Bell's Two Hearted IPA, Bitburger 0.0 Non Alcoholic
Non-Alcoholic Beverages
Juice, La Colombe Drip Coffee, Tea, Boylan’s Sodas, Q Tonic Water, Q Club Soda
4 Wines
Selection Of Local Beer
Selection of Non-Alcoholic Beverages
